2014年无量山500年古树

Harvested exclusively from wild 500-year-old tea trees in Yunnan’s UNESCO-protected Wuliang Mountain, this Ming Dynasty relic yields a liquid masterpiece. Sun-dappled leaves breathe pure mountain air, untouched by time or chemicals. Pour velvety amber liquor releasing wild orchid and honeyed cliffs—each sip resonates with primal qi and mineral depth. Sustainably hand-plucked using ancestral "Spring Pick, Autumn Rest" wisdom. Only 8kg per tree annually. For the collector seeking truth: taste five centuries of mist, soil, and resilience. Wilderness in a cup.

BACKGROUND

1. Origin: Wuliang Mountain (无量山)

• Location:

  • Wuliang Mountain is part of the Hengduan Mountain range in Yunnan, known for its high-altitude tea farms, lush forests, and ancient tea trees.
  • The region’s biodiversity and clean environment create a unique terroir, giving the tea its distinct flavor.

• Ancient Tea Trees:

  • The tea is sourced from wild or semi-wild tea trees that have grown for over 500 years, allowing deep roots to absorb minerals from the soil, contributing to its complex flavor.

2. Year of Production: 2014

• Produced in 2014, this tea has undergone nearly a decade of natural aging, developing a smoother and more refined taste.
• Proper storage conditions have likely enhanced its flavor profile, balancing its youthful intensity with mellow sweetness.

3. Craftsmanship: Traditional Stone-Milled Processing

• The label highlights 传统石磨压制 (traditional stone-milled pressing), a method that ensures gentle compression to preserve the integrity of the tea leaves.
• This traditional technique is valued for maintaining the tea’s quality and enhancing its aging potential.

Tasting Profile

Aroma:

• Floral and fresh, with notes of wildflowers and mountain herbs.
• Subtle hints of honey and sugarcane sweetness.

Flavor:

• Balanced Bitterness: A light bitterness transforms into a smooth, lingering sweetness (hui gan 回甘).
• Earthy and Mineral Depth: Layers of clean, mineral-like freshness with an earthy undertone.

Mouthfeel:

• Silky and full-bodied, with a refreshing, crisp finish.

Aging Potential:

• As a raw Pu-erh, it will continue to evolve with time, offering deeper complexity and smoother flavors in the years to come.

Why This Tea Stands Out

• Ancient Tree Origin:

  • Sourced from 500-year-old tea trees, offering unmatched quality and a rich, natural flavor.

• Pristine Terroir:

  • Grown in the Wuliang Mountain region, famous for its biodiversity and ideal tea-growing conditions.

• Traditional Craftsmanship:

  • Stone-milled pressing preserves the tea’s integrity and enhances its aging potential.

• Aging Value:

  • With nearly 10 years of aging, this tea has matured beautifully but still has room to develop further complexity.

• Collector’s Item:

  • The limited production and ancient tree origin make it a rare and highly sought-after tea.