2013年华普昌十年陈熟茶 

is a masterpiece that embodies the concept of “old ingredients, new pressing” (老料新压). The tea is crafted from 2013 raw materials, which underwent meticulous fermentation and natural aging over a decade, culminating in a fresh compression in 2023.

This tea is fermented using pure mountain spring water in traditional bamboo baskets, ensuring a clean, natural flavor free of impurities or off-odors. The result is a smooth, mellow, and richly layered ripe Pu’er tea that reflects the essence of time-honored craftsmanship and aging.

Background and Significance

• Old Ingredients, New Pressing (老料新压):
  • The raw materials for this tea were harvested and fermented in 2013.
  • After 10 years of careful aging, the leaves were freshly compressed into cakes in 2023, ensuring the tea’s optimal maturity and flavor profile.
• Traditional Fermentation:
  • The tea underwent fermentation using mountain spring water, a natural and clean water source that enhances the purity and taste of the tea.
  • Fermented in bamboo baskets, a traditional method that allows for natural airflow and contributes to a clean, rich aroma.
• Huapuchang Brand (华普昌):
  • A respected Pu’er tea producer known for its dedication to preserving traditional techniques.
  • The “Ten-Year Aged” line is one of their signature series, showcasing the brand’s expertise in aging and crafting high-quality ripe Pu’er teas.
• Aged Excellence:
  • With 10 years of natural aging, the tea has developed a smooth and mellow character, with deep, complex flavors and a long-lasting sweet aftertaste.

Key Features

• Premium 2013 Raw Material:
  • The tea is made from high-quality leaves harvested in 2013, ensuring a rich and full-bodied foundation.
• Mountain Spring Water Fermentation:
  • Fermented with pure mountain spring water, resulting in a clean, fresh, and impurity-free tea.
• Bamboo Basket Fermentation:
  • The traditional bamboo basket method enhances airflow and contributes to the tea’s deep, rich aroma.
• Natural Aging:
  • Aged for 10 years, allowing the tea’s flavors to mellow and harmonize, creating a smooth and balanced profile.
• Fresh Compression in 2023:
  • The freshly pressed cake ensures optimal presentation and preservation for collectors and tea enthusiasts.
• Huapuchang Craftsmanship:
  • Produced by a reputable tea brand with a focus on tradition, quality, and authenticity.

Aroma and Flavor Profile

• Aroma:
  • A rich, earthy aroma with notes of dried fruits, wood, and a subtle sweetness.
• Flavor:
  • Smooth and Mellow: A soft, velvety texture with no bitterness.
  • Rich Complexity: Layers of earthy, nutty, and sweet flavors with hints of caramel and dried dates.
• Mouthfeel:
  • Full-bodied and silky, leaving a warm, comforting sensation.
• Aftertaste:
  • Long-lasting and sweet, with a clean, refreshing finish free of impurities.

Why It Stands Out

• Old Ingredients, New Pressing:
  • Combines the richness of aged raw materials with the freshness of new compression for an optimal tea experience.
• Traditional Craftsmanship:
  • Fermented with mountain spring water and aged in bamboo baskets, reflecting time-honored Pu’er tea-making methods.
• Aged Perfection:
  • A decade of natural aging has created a tea with unparalleled smoothness, depth, and complexity.
• Clean and Pure:
  • Free of impurities or off-odors, thanks to the use of high-quality water and traditional fermentation techniques.
• Cultural and Collectible Value:
  • As part of Huapuchang’s signature line, this tea holds significant value for collectors and Pu’er enthusiasts.