2011年古树昔归方砖

2011年古树昔归方砖 (2011 Ancient Tree Xigui Square Brick Pu’er Tea)

The 2011 Ancient Tree Xigui Square Brick Pu’er Tea (古树昔归方砖) is a premium raw (生茶) Pu’er tea crafted from the leaves of ancient tea trees in the Xigui (昔归) region. Known for its beautiful environment, slender and elongated dried leaves, and unique flavor and aroma, Xigui teas have earned their reputation as one of the most elegant and sought-after Pu’er teas.

This tea is pressed into a square brick (方砖) form, ideal for storage and aging. The combination of Xigui’s unique terroir, high-altitude environment, and ancient tree legacy creates a tea with exceptional character, complexity, and aging potential.

Background and Significance

• Xigui Tea Region (昔归茶区):
  • Located in Lincang City, Yunnan Province, Xigui is renowned for its ancient tea gardens and premium large-leaf varietals.
  • Elevation: The tea gardens are situated at 1,500–1,800 meters (4,920–5,900 feet) above sea level.
  • Terroir: The region’s fertile soil, abundant rainfall, and misty mornings create ideal conditions for tea cultivation. These factors contribute to Xigui tea’s distinct sweetness, floral fragrance, and smooth texture.
• Ancient Tea Trees (古树茶):
  • The tea is harvested from centuries-old tea trees, which are prized for producing leaves with concentrated flavors, rich nutrients, and a naturally smooth mouthfeel.
• Square Brick Form (方砖形态):
  • The tea is pressed into a compact square brick, a traditional form that facilitates aging and enhances the tea’s storage potential.
  • This shape also reflects the artistry and craftsmanship involved in traditional Pu’er tea-making.
• 2011 Vintage:
  • Produced in 2011, this tea has undergone over a decade of natural aging, allowing its flavors to deepen, mellow, and develop greater complexity.

Key Features

• Prestigious Xigui Origin:
  • Sourced from the renowned Xigui tea region, celebrated for its ancient tea gardens and premium-quality leaves.
• High-Altitude Terroir:
  • Grown at 1,500–1,800 meters, where the combination of fertile soil, high humidity, and misty mornings enhances the tea’s flavor and aroma.
• Ancient Tree Legacy:
  • Crafted from leaves of ancient tea trees, resulting in a tea with unparalleled depth, complexity, and smoothness.
• Unique Square Brick Form:
  • The square brick pressing not only offers practical storage advantages but also allows for even aging, delivering a consistent flavor profile over time.
• Naturally Aged:
  • Over 12 years of natural aging have allowed the tea to develop a rich, mellow character while retaining its signature Xigui brightness and aroma.

Aroma and Flavor Profile

• Aroma:
  • A rich and layered fragrance with notes of wildflowers, honey, and a hint of fresh mountain air.
• Flavor:
  • Sweet and Floral: Xigui’s signature sweetness is complemented by delicate floral undertones.
  • Balanced Complexity: A harmonious combination of light astringency, minerality, and lingering sweetness.
• Mouthfeel:
  • Smooth and crisp, with a refreshing and lively texture.
• Aftertaste:
  • Long-lasting and sweet, with a cooling sensation that reflects the high-altitude origin.

Why It Stands Out

• Renowned Xigui Origin:
  • From one of Yunnan’s most celebrated tea regions, Xigui teas are prized for their elegant flavor, rich aroma, and unique appearance.
• High-Altitude Excellence:
  • Grown at 1,500–1,800 meters, the tea reflects the pristine environment of Xigui, where the natural conditions enhance its quality and character.
• Ancient Tree Quality:
  • The use of ancient tea tree leaves ensures a tea with depth, complexity, and excellent aging potential.
• Artistic Square Brick Form:
  • The square brick pressing not only showcases traditional tea-making craftsmanship but also ensures optimal aging and consistent quality.
• Aged to Perfection:
  • With over a decade of aging, this tea has developed a refined and mellow profile while retaining the vibrant qualities of Xigui tea.