2007年景迈山老生普

Sourced from centuries-old tea trees in Jingmai Mountain's protected core forests. Years of graceful aging have honed its spirit: a pure, honeyed sweetness glides across the palate with silken softness, while whispers of wild orchid and sun-baked timber linger beneath.

Its gentle nature-minimal bitterness, luminous aftertaste-invites contemplation, revealing why Jingmai's terroir is revered as "the poet of purerh.

The 2007年景迈山老生普 is a raw (sheng) Pu-erh tea crafted from ancient tea trees in the prestigious Jingmai Mountain (景迈山) region of Yunnan Province, China. Jingmai is celebrated for its centuries-old tea-growing tradition, where ancient tea forests produce teas of exceptional quality and unique character.

BACKGROUND

1. Origin: Jingmai Mountain (景迈山)

• Location:
  • Jingmai Mountain is situated in Lancang County, Pu’er City, Yunnan Province, at altitudes ranging from 1,400 to 1,800 meters.
  • The region is known for its lush ancient tea forests, which are UNESCO World Heritage-listed for their ecological and cultural significance.
• Ancient Tea Trees:
  • The tea is made from ancient tea trees (古树茶, gu shu cha), some of which are over 500 years old. These trees grow naturally in a biodiverse environment, resulting in leaves with rich and complex flavors.
• Cultural Significance:
  • Jingmai Mountain is home to the Dai and Bulang ethnic groups, who have been cultivating and processing tea using traditional methods for generations.

2. Year of Production: 2007

• After 16 years of aging, this raw Pu-erh tea has transitioned from its youthful, vibrant phase to a more mature and balanced flavor profile.
• The aging process has smoothed the tea’s astringency while enhancing its sweetness and depth.

3. Craftsmanship: Traditional Processing

• Harvesting:
  • The tea is handpicked from ancient trees, ensuring premium quality leaves.
• Processing:
  • The leaves are withered, pan-fired, sun-dried, and then pressed into a 357g cake, following traditional Pu-erh processing techniques. This helps preserve the tea’s natural flavor and aging potential.

FLAVOR AND AROMA PROFILE

Aroma:

• Floral and Sweet:
  • Dominated by notes of wildflowers, honey, and a subtle hint of aged wood.

Flavor:

• Smooth and Layered:
  • A well-balanced tea with initial floral sweetness, mild bitterness, and a long-lasting sweet aftertaste (hui gan 回甘).
  • Hints of dried fruits, sugarcane, and a refreshing mineral undertone.

Mouthfeel:

• Silky and full-bodied, with a clean and refreshing finish.

Aging Potential:

• While already mature, this tea can continue to develop greater complexity and smoother textures with additional aging.

WHY THIS TEA STANDS OUT

• Prestigious Origin:
  • Jingmai Mountain is one of the most famous tea-producing regions in Yunnan, known for its ancient tea forests and high-quality teas.
• Ancient Tree Heritage:
  • Leaves harvested from centuries-old tea trees provide depth, natural sweetness, and a unique regional character.
• Refined Aging:
  • After 16 years of aging, this tea has developed a harmonious and mature profile, making it a delight to drink.
• Traditional Craftsmanship:
  • Meticulous handpicking and traditional processing reflect the artistry and care that went into creating this tea.
• Cultural and Ecological Value:
  • Jingmai’s ancient tea forests and traditional tea culture make this tea both a cultural treasure and a sustainable product.