













2018 Bingdao Great Snow Mountain
HK$70.00
2018年冰岛55号单株
Iceland No. 55 thrives on slopes at an ideal altitude, nourished by high-mountain clouds and mineral-rich soil, which imbue it with a unique flavor profile.*
Its rock sugar-like sweetness lingers gently, while the tea liquor remains delicately smooth.
Plant No. 55 isn't merely a cup of tea-itis a rare treasure, an embodiment of nature's artistry and masterful craftsmanship.
The 2018年冰岛55号单株 is a highly exclusive raw (sheng) Pu-erh tea made from leaves harvested from a single tea tree in the renowned Bingdao (冰岛) village of Yunnan Province, China. The "单株" (single tree) designation emphasizes that this tea comes from a single, carefully selected ancient tea tree, making it exceptionally rare and highly sought after.
BACKGROUND
1. Origin: Bingdao Village (冰岛村)
- Location:
- Bingdao is a legendary tea-producing region in the Lincang area of Yunnan Province, famed for its ancient tea trees and unparalleled quality.
- At an altitude of over 1,600 meters, Bingdao's environment features a cool climate, rich soil, and abundant biodiversity, all of which contribute to the tea’s unique characteristics.
- Ancient Tea Trees:
- The tea comes from a single, centuries-old tea tree, known as "55号单株" (Tree No. 55), located in a prime area of Bingdao.
- These trees are revered for their ability to produce leaves with exceptional depth, sweetness, and complexity.
2. Year of Production: 2018
- This tea was harvested and processed in 2018, capturing the vibrant, fresh characteristics of a young raw Pu-erh.
- With over five years of aging, the tea has started to develop a smoother and more refined profile while retaining its youthful energy.
3. Craftsmanship: Single Tree Selection
- Single-Tree Harvest:
- The leaves are carefully handpicked from a single tree, ensuring the tea's purity and consistency.
- Traditional Processing:
- The tea is processed using traditional methods, including sun-drying and stone compression, to preserve the leaves' integrity and natural flavor.
FLAVOUR AND AROMA PROFILE
Aroma:
- Elegant and Refined:
- Floral notes of orchid and jasmine, with hints of honey and a touch of fresh grass.
Flavor:
- Sweet and Smooth:
- A naturally sweet profile with minimal bitterness, characteristic of Bingdao tea.
- Layers of stone fruits, sugarcane, and a crisp mineral freshness.
Mouthfeel:
- Silky, smooth, and full-bodied, leaving a lingering sweetness (hui gan 回甘) and a cooling sensation.
Aging Potential:
- This tea has immense potential for further aging, developing deeper complexity and richer flavors over time.
WHY THIS TEA STANDS OUT
- Single Tree Heritage:
- The "单株" designation means the tea comes from a single, ancient tree, making it one of the rarest forms of Pu-erh.
- Prestigious Origin:
- Bingdao is one of the most celebrated tea-producing regions in Yunnan, known for producing some of the finest and most expensive Pu-erh teas.
- Exceptional Quality:
- The leaves from Tree 55 are handpicked and processed with meticulous care, ensuring an unparalleled flavor profile.
- Aging Potential:
- While already delightful, this tea will continue to evolve with proper storage, making it a valuable investment for collectors.
- Exclusivity:
- Single-tree teas are produced in extremely limited quantities, making this a rare and prized item for tea connoisseurs.
Quantity
Raw Selected Yunnan Pu-Erh Cake 精選雲南普洱生茶
25g. Yunnan Dry Storage.
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